Monday, March 9, 2015

Bowl of Yogurt

yogurt recipe, amy myers photography
Homemade yogurt in a handmade stoneware dish

Simple Yogurt

3 C milk
1/3 C fresh yogurt

Heat milk slowly, stirring occasionally, to approximately 185* F (85* C), then allow to cool till around 115 F (46 C).  While heating milk, set out yogurt to take off chill.  When milk has cooled sufficiently, stir in yogurt, mixing well.  Place in yogurt maker or use preferred method for maintaining temperature for 9 to 11 hours.  Refrigerate before serving.

stoneware bowl, yogurt recipe, amy myers photography

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